La Brava
$11.50
Two smashed patties, American cheese, pickles, salsa brava on toasted pan sobao.
Calle Loíza, Santurce · Open daily from 11 a.m.
Local beef smashed hard on a screaming-hot plancha, pan sobao from the bakery next door and plantains fried twice. Ready for pickup in about 15 minutes.
New
Tostón Burger
Our morning
Five hours of prep for fifteen minutes of plancha. Here’s what happens before we unlock the door.
Chuck and brisket from a farm in Hatillo, ground every morning and pressed into loose balls. Never frozen, never pre-formed.
Green plantains from the mountains, peeled, fried once, smashed flat, then fried again when you order.
Pan sobao, still warm, walked over from the panadería two doors down. We toast every one in beef fat.
Steel at 500°F, one heavy press, a crust you can hear. Your order hits the counter in about 15 minutes.
Visit & order
1452 Calle Loíza, Santurce
San Juan, PR 00911 · Street parking & bike racks
Walk-ins only for tables. Groups of 8+? Give us a call at (787) 555-0142.
4 min from the beach
Look for the red awning